Strain Name: Blueberry
Nose: AAA – blueberry, sweet, earthy
Taste: AAA+ – berry, sweet
Burn: AAA – Burns OK. Appears to be flushed.
Visual: AAA – Small to medium elongated buds with a fairly dense structure. Stem snaps, product is dried properly
Info: Blueberry is a true A-List cannabis strain. It was awarded the High Times’ Cannabis Cup 2000 for Best Indica. The strain originated with American breeder DJ Short, who was working with a variety of exotic landrace strains in the 1970’s. The genetics have changed through the decades as DJ Short worked with multiple seed banks and breeders. The sweet flavour of blueberries accompanies a relaxing euphoria. A favourite of many medical and recreational users. Good for stress, pain, depression, insomnia and nausea.
Samples submitted included: Blueberry cannabis flowers
Notes: Free from visible contamination and foreign matter.
Activated vs non-activated: activated cannabinoids are non-acidic (neutral) and are the form utilized by the human brain/ body. Activation occurs via heating (smoking, vaporizing, cooking). Cannabinoids in the natural plant are acidic (non-activated) and need to be converted to their neutral form in order to be utilized by the human body. Therefore one would expect fresh cannabis buds to contain mainly non-activated cannabinoids. Processed materials (baked goods, heated extracts) should be higher in the activated forms.
Absent Cannabinoids: if a cannabinoid or terpene is blank, it is not necessarily absent but below the limit of detection by the detector (usually less than 0.01%).
Cannabis Potency Summary Table:
Three tests of each sample were analyzed and summarized below:
% by weight
Δ9 THC (activated)
Δ8 THC (activated)
THC-Acid (not activated)
*THC total (THC-Acid+THC)
CBD-Acid (not activated)
*CBD total (CBD-Acid+CBD)
CBG-Acid (not activated)
*CBG total (CBG-Acid+CBG)
CBV-Acid (not activated)
*CBV total (CBV-Acid+CBV)
Activated Cannabinoid Total:
•when reporting totals, acidic cannabinoids are multiplied by 0.877 to account for loss of mass from decarboxylation upon heating (activating)