Strain Name: Candyland (ORGANICALLY GROWN)
Type: Sativa dominant hybrid (70% Sativa)
Nose: AAAA – sweet, earthy, flowery
Taste: AAAA – sweet, pungent with a bit of spice
Burn: AAAA – Burns well and a fairly smooth smoke. Appears to be flushed.
Visual: AAA+ – mostly small and medium with some large buds. Fairly dense, frosted and trimmed. Stem snaps, product is dried properly
Info: Candyland is a sativa dominant hybrid cross of the Granddaddy Purple and Bay Platinum Cookies strains. This bud was a gold medalist at the 2012 KushCon. The high is extremely uplifting and stimulating making it good for social occasions or creative endeavours. Candyland is often used to treat pain, muscle tension, and sour moods as well as stress, depression and headaches.
Sample submitted: Candyland dried cannabis flowers.
Visual Inspection: Free from visible contamination and foreign matter.
Activated vs non-activated: activated cannabinoids are non-acidic (neutral) and are the form utilized by the human brain/ body. Activation occurs via heating (smoking, vaporizing, cooking). Cannabinoids in the natural plant are acidic (non-activated) and need to be converted to their neutral form in order to be utilized by the human body. Therefore one would expect fresh cannabis buds to contain mainly non-activated cannabinoids. Processed materials (baked goods, heated extracts) should be higher in the activated forms.
Absent Cannabinoids: if a cannabinoid or terpene is blank, it is not necessarily absent but below the limit of detection by the detector (usually less than 0.01%).
Cannabis Potency Summary Table:
Three tests of each sample were analysed via HPLC-DAD and summarised below. Terpenes tested via GC-FID:
% by weight
Δ9 THC (activated)
Δ8 THC (activated)
THC-Acid (not activated)
*THC total (THC-Acid+THC)
CBD-Acid (not activated)
*CBD total (CBD-Acid+CBD)
CBG-Acid (not activated)
*CBG total (CBG-Acid+CBG)
CBV-Acid (not activated)
*CBV total (CBV-Acid+CBV)
Activated Cannabinoid Total:
•when reporting totals, acidic cannabinoids are multiplied by 0.877 to account for loss of mass from decarboxylation upon heating (activating)