Strain Name: Girl Scout Cookies (Bay Cut Phenotype)
Nose: AAAA – sweet and earthy
Taste: AAAA– excellent sweet flavor, pine
Burn: AAAA- Smooth burning with a very clean ash. Appears to be well flushed.
Visual: AAAA Mostly small, but ranging to large, dense, trimmed buds with lots of orange hairs. Stem snaps, product is dried properly.
Info: Girl Scout Cookies is a famous strain developed in California from a crossing of OG Kush and Durban Poison. It’s typically high THC levels make it good for long lasting pain relief, nausea and appetite loss. It has won multiple Cannabis Cup awards for its consistent performance and sweet smell.
Sample submitted: Girl Scout Cookies (Bay Cut)
Activated vs non-activated: activated cannabinoids are non-acidic (neutral) and are the form utilized by the human brain/ body. Activation occurs via heating (smoking, vaporizing, cooking). Cannabinoids in the natural plant are acidic (non-activated) and need to be converted to their neutral form in order to be utilized by the human body. Therefore one would expect fresh cannabis buds to contain mainly non-activated cannabinoids. Processed materials (baked goods, heated extracts) should be higher in the activated forms.
Absent Cannabinoids: if a cannabinoid or terpene is blank, it is not necessarily absent but below the limit of detection by the detector (usually less than 0.01%).
Cannabis Potency Summary Table:
Three tests of each sample were analysed and summarised below:
% by weight
Δ9 THC (activated)
Δ8 THC (activated)
THC-Acid (not activated)
*THC total (THC-Acid+THC)
CBD-Acid (not activated)
*CBD total (CBD-Acid+CBD)
CBG-Acid (not activated)
*CBG total (CBG-Acid+CBG)
CBV-Acid (not activated)
*CBV total (CBV-Acid+CBV)
Activated Cannabinoid Total:
•when reporting totals, acidic cannabinoids are multiplied by 0.877 to account for loss of mass from decarboxylation upon heating (activating)