Strain Name: Pink Kush (POPCORN BUDS)
Nose: AAAA – Mildly sweet, flowery and earthy
Taste: AAAA – sweet and flowery with slight skunky/kushy undertones
Burn: AAAA – smooth burning with a clean ash. Appears to be well-flushed.
Visual: AAA – small ‘popcorn’ buds. Stem snaps, product is dried properly.
Info: Pink Kush is an indica-dominant hybrid with strong body effects. In its exceptional variations, pinkish hairs twirling in green buds with traces of a sweet vanilla and candy perfume. This strain is usually quite potent and is commonly used for pain, insomnia, and appetite loss.
Sample submitted: “Pink Kush” dried cannabis flowers.
Visual Inspection: Free from visible contamination and foreign matter.
Moisture Content: 4.9%
Activated vs non-activated: activated cannabinoids are non-acidic (neutral) and are the form utilized by the human brain/ body. Activation occurs via heating (smoking, vaporizing, cooking). Cannabinoids in the natural plant are acidic (non-activated) and need to be converted to their neutral form in order to be utilized by the human body. Therefore one would expect fresh cannabis buds to contain mainly non-activated cannabinoids. Processed materials (baked goods, heated extracts) should be higher in the activated forms.
Absent Cannabinoids: if a cannabinoid or terpene is blank, it is not necessarily absent but below the limit of detection by the detector (usually less than 0.01%).
Cannabis Potency Summary Table:
Three tests of each sample were analysed and summarised below:
% by weight
THC-Acid (not activated)
*THC total (THC-Acid+THC)
CBD-Acid (not activated)
*CBD total (CBD-Acid+CBD)
CBG-Acid (not activated)
*CBG total (CBG-Acid+CBG)
Activated Cannabinoid Total:
•when reporting totals, acidic cannabinoids are multiplied by 0.877 to account for loss of mass from decarboxylation upon heating (activating)