Strain Name: Sweet Cheese
Type: Sativa ORGANIC
Nose: AAAA – cheese, spice, sweet, musky
Taste: AAAA– tastes earthy and mildly sweet & cheesy.
Burn: AAA – Appears well flushed.
Visual: AAAA Small to large buds. Overall has a nice trim. Stem snaps, product is dried properly
Info: Sweet Cheese is a sativa dominant cross between the two hybrids Cheese and Black Jack. The cross was designed to produce long lasting relaxation effects combined with a nice creative euphoria. Mostly used for pain and depression this strain is also good for lack of appetite, fatigue and eye pressure.
Sample submitted: Sweet Cheese sativa organic cannabis flowers
Notes: Free from visible contamination and foreign matter.
Activated vs non-activated: activated cannabinoids are non-acidic (neutral) and are the form utilized by the human brain/ body. Activation occurs via heating (smoking, vaporizing, cooking). Cannabinoids in the natural plant are acidic (non-activated) and need to be converted to their neutral form in order to be utilized by the human body. Therefore one would expect fresh cannabis buds to contain mainly non-activated cannabinoids. Processed materials (baked goods, heated extracts) should be higher in the activated forms.
Absent Cannabinoids: if a cannabinoid or terpene is blank, it is not necessarily absent but below the limit of detection by the detector (usually less than 0.01%).
Cannabis Potency Summary Table:
Three tests of each sample were analysed and summarised below:
% by weight
THC-Acid (not activated)
*THC total (THC-Acid+THC)
CBD-Acid (not activated)
*CBD total (CBD-Acid+CBD)
CBG-Acid (not activated)
*CBG total (CBG-Acid+CBG)
Activated Cannabinoid Total:
•when reporting totals, acidic cannabinoids are multiplied by 0.877 to account for loss of mass from decarboxylation upon heating (activating)